Antipasti (Appetizers)
Arancini Trio
Three flavors of crispy risotto balls: classic saf...
Blackberry Brie Flatbread Bites
Mini flatbreads topped with creamy brie and sweet ...
Calamari Fritti with Lemon Aioli
Lightly battered and fried calamari rings served w...
Caprese Skewers with Balsamic Glaze
Fresh mozzarella, cherry tomatoes, and basil leave...
Primi Piatti (First Courses)
Butternut Squash Ravioli with Sage Butter Sauce
Delicate ravioli filled with roasted butternut squ...
Classic Lasagna Bolognese
Layers of pasta, rich meat sauce, ricotta cheese, ...
Crawfish Bisque (Quart)
Creamy and flavorful crawfish bisque, subtly spice...
Penne alla Vodka
Penne pasta in a creamy tomato and vodka sauce. Fe...
Secondi Piatti (Main Courses)
Chicken Parmesan
Breaded chicken breast topped with marinara sauce ...
Crab Stuffed Halibut with Lemon Butter Sauce
Flaky halibut filled with crab stuffing, topped wi...
Eggplant Parmesan
Classic eggplant parmesan with layers of fried egg...
Osso Buco (Braised Veal Shanks)
Slow-braised veal shanks in a rich vegetable and w...
Dolci (Desserts)
Cannoli Platter
Crispy cannoli shells filled with sweet ricotta cr...
Chocolate Lava Cakes
Warm chocolate lava cakes with molten chocolate ce...
Classic Tiramisu Cups
Individual servings of classic tiramisu in a cup. ...
Panna Cotta with Berry Compote
Silky smooth panna cotta topped with fresh berry c...
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